As we enter the grocery store we see signs and food labels everywhere. So which ones should we be paying attention to? And what do they all mean, exactly? Become more informed in your meal planning by reading this food label guide.
Fair Trade Certified: This international certification guarantees that working conditions, wages, and prices meet FLO-CERT standards. FLO-CERT makes sure that farmers and farm workers are being paid “fair” prices for their products. Okay, okay, so what does this say about the quality of your food? Well, pretty much nothing — except that it was traded and produced in a “fair” manner of business.
Check out the exact certification standards by visiting http://www.transfairusa.org/
Organic: Organic products are those that are produced:
- With emphasis of renewable resources
and
- Without use of pesticides or other man-made materials
Some people assert that there is virtually no difference in quality between organic and “regular” produce. However, the levels of nitrate in organically produced foods are proven to be consistently lower.
For more information visit http://www.usda.gov/wps/portal/usda/usdahome?navid=ORGANIC_CERTIFICATIO
Grass-fed: The American Grassfed Association guarantees that food is produced from animals that were:
- Fed a diet of 100% forage
- Raised on pasture, not in confinement
- Never treated with hormones or antibiotics
For more information on the benefits of Grass-fed animals, visit http://www.americangrassfed.org/become-a-certified-producer/
Certified Naturally Grown: This is an alternative to the USDA organic program that guarantees organic growing practices and local farming. The Certified Naturally Grown farmers must agree to sell their products to local restaurants and grocery stores.
To learn more about this certification visit http://www.naturallygrown.org/
Hopefully, this food label guide has helped you become more informed about your purchases of meat and produce. Stay educated about your food and remain curious about your food labels.